Alumnus Peter Vossenberg ’90 is Recognized as Southeastern Chef Educator of the Year

The American Culinary Foundation 2018 Southeastern Region Educator of the Year award pays tribute to an active culinary educator whose knowledge, skills and expertise have enhanced the image of the professional chef, and who, by example, has given leadership, guidance and direction to students seeking a career in the culinary profession. Read more.

American Culinary Federation

2018-07-31T12:49:39+00:00