The STEM Food & Ag Council will hold a Town Hall event at The George Washington University in Washington, DC, on Thursday, April 27 and Friday, April 28.

The event will highlight the broad range of high-tech career paths available through a STEM (Science, Technology, Engineering & Math) career in food and agriculture. Chaplin School of Hospitality & Tourism Management dean, Dr. Mike Hampton, will participate in a panel discussion about the impact of public/private partnerships on STEM engagement.

Other speakers include Dr. Celeste Clark, Former SVP, Chief Sustainability Officer, Kellogg Company; Michael D’Ambrose, Senior Vice President and Chief Human Resources Officer at Archer Daniels Midland Company; Dr. Robb Fraley, Senior Vice President and Chief Human Resources Officer at Monsanto; Chantel Simpson, Fellow at STEMconnector and PhD Student at Virginia Tech and Sarah Schellpeper, Career Foundations Program – Operations Trainee at Smithfield Foods.

Registrants can attend the in-person event in DC, or participate via the Facebook Live event. Registration available at