FIU Hospitality Review encourages the submission of manuscripts on topics relevant to the hospitality industry. The following guidelines will assist authors in preparing articles for publication.

• E-Mail submissions preferred. Please submit your article in MS Word file format as an attachment to review@fiu.edu .

• U.S. Mail submissions also accepted to the following address:

FIU Hospitality Review
Florida International University
School of Hospitality Management
3000 N.E. 151 St.
North Miami, FL 33181-3000

Printed manuscripts should be double-spaced and have two copies.  In addition, authors must include a diskette (3-1/2"), labeled with the author's name and the article's file name.  

Please use  MS Word for all submissions and:

1. Provide a cover sheet with an article title and the name, title, school, address, telephone number and e-mail address(es) of business affiliation of author(s).
2. Have a preface, usually two to three sentences, which summarized the article. This is printed on the first page of the article prior to the body of the text.
3. Write in the third person. The policy of the FIU Hospitality Review is not to print first or second person articles.
4. Include no more than 5 tables, charts or exhibits, with a preferred vertical format which must not exceed 35 lines in depth and 40 characters in width so each can fit on a single page.
5. Follow standard endnote format, which the FIU Hospitality Review runs as "References." Use consecutive numbers in the text and follow the style set forth in the MLA Style sheet or Kate L. Turabian, "A Manual for Writers of Term Papers, Theses and Dissertations," (Chicago: University of Chicago Press.) The FIU Hospitality Review will not accept articles with internal footnote citations or text notes.
6. Do not include bibliographic references.
7. Write from 10 to 25 pages, with references and tables included. include major subheads within text; each should consist of a subject/verb construction and be short.