Minors in Hospitality Management

A minor is not required for the B.S. in Hospitality Management degree, however students may elect a minor if they choose to. Students who are not in the Hospitality Management degree program may choose 12 credits from any of the course offerings to create their own minor according to their particular interests.

Beverage Management – 12 Credits

Course Number Course Name Credits
HFT 3861 Beverage Fundamentals 3
HFT 3864 Introduction to Brewing Science 3 Undergraduate Catalog 3
HFT 3866 Wine Technology, Merchandising, and Marketing 3
HFT 4867 The Business of Wine
Or under advisement with Chaplin School of Hospitality & Tourism Management academic advisor
3

 

Hotel/Lodging Management – 12 Credits

Course Number Course Name Credits
HFT 3314 Hospitality Property Management 3
HFT 4240 Managing Service Organizations 3
HFT 4936 Hotel Management Seminar 3
HFT 4508 Group Business Sales and Services
Or under advisement with Chaplin School of Hospitality & Tourism Management academic advisor
3

 

Restaurant/Foodservice Management – 12 Credits

Course Number Course Name Credits
FSS 4106 Purchasing and Menu Planning 3 3
HFT 4809 Management of Food Service Industry Segments 3
HFT 4479 Food Service Systems Development 3
HFT 4853 Food Service Trends and Challenges
Or under advisement with Chaplin School of Hospitality & Tourism Management academic advisor
3

 

Travel & Tourism Management – 12 Credits

Course Number Course Name Credits
HFT 3701 Sustainable Tourism Practices 3
HFT 3713 International Tourism 3
HFT 3770  Cruiseline Operations and Management 3
HFT 4509 Tourism Destination Marketing
Or under advisement with Chaplin School of Hospitality & Tourism Management academic advisor
3

 

Hospitality Studies Minor – 12 Credits

Students must select 12 credits in hospitality management to create their own Hospitality Studies minor according to their particular interests. This minor is available to non-hospitality majors only.