Guests dining in the Wine Spectator Restaurant Management Lab

Farm-to-Table Dining Events at the Chaplin School

Students in the Chaplin School’s Advanced Food Service Management courses get real-life training in restaurant and food service management with Dining Events. Service is planned, prepared, and provided by students, and each dish is crafted using the freshest ingredients sourced from local farms, including the FIU Biscayne Bay Campus urban garden.

Whether you are in the mood for an appetizer or an entrée, hospitality and tourism management students at the Chaplin School prepare your choice of an à la carte or prix fixe menu that will sate your appetite.

Upcoming Dining Events

Seating begins promptly at the dining times indicated. Business-casual attire is requested.

Tuesdays at Noon

  • Unavailable

Menu and Cost

  • Prix fixe menu price is $22 (includes appetizer, main, and dessert)
  • Ingredients are locally sourced
  • Menus are subject to change based on the availability of ingredients


Reserve Online



  • Walk-ins welcome
  • Take-out orders are not available
  • Payment by credit card is required (cash  not accepted)


Dining events are held in the Wine Spectator Restaurant Management Lab on FIU’s Biscayne Bay Campus located at:

Chaplin School of Hospitality & Tourism Management
3000 N.E. 151st St.
North Miami, FL 33181-3000

For more information, contact Roger Ledesma at 305.919.4526.