John Buschman Ph.D.

Postdoctoral Associate
Expertise: Community Food Security, Corporate Social Responsibility, Food Rescue and Recovery, International Group Travel Operations, International Hospitality & Tourism Sales & Marketing, Service Learning
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Lisa Cain Ph.D.

Assistant Professor
Expertise: Globalization & Competitive Methods and Marketing
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Patrick Cassidy B.S.

Instructor
Expertise: Merchandising and Inventory Control, Wine Buyer, Wine Consultant, Wine Judge
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Howook Chang Ph.D.

Assistant Professor
Expertise: Customer Experience Management, Green Operations, Optimal Pricing, Product & Service Development, Service Innovation
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Christopher Christie M.B.A.

Lecturer
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Joseph Cilli M.S.

Director, Distance Learning
Expertise: Curriculum Design, Data Mining, Faculty Development, Hospitality Information Technologies, Online Education
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Brian Connors M.S., CHE, CSW

Instructor
Expertise: Cruise Ships, Culinary, Hotel & Resorts, Mega Yachts, Restaurants, Wine & Beverage Education and Certified Sommelier
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Dan Cormany Ph.D.

Assistant Professor
Expertise: Conventions and Meetings, Higher Education Administration, Medical Tourism, Special Events, Trade Shows
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Mark Dalessandro M.A.

Lecturer
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Hui Dai J.D., CHE

Assistant Professor
Expertise: Law and Management
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Maudson Dessalines B.S.

IT Generalist II
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Sanjay Dhawan M.S.

Senior Academic Advisor
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Nathan Dodge M.S.

Instructor
Expertise: Classroom Management, Data Analysis, Facilities, Quality and Revenue Management
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Dalton Draper M.S., CHE

Chef Instructor
Expertise: Culinary Management, Food Science and Wine
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Patricia Drolet-Sadar

Lecturer
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Amir Durrani

Lecturer
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Dawn Fagnan M.S.

Assistant Director, Enrollment & Recruitment Services
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