John Buschman Ph.D.
Postdoctoral Associate
Expertise: Community Food Security, Corporate Social Responsibility, Food Rescue and Recovery, International Group Travel Operations, International Hospitality & Tourism Sales & Marketing, Service Learning
Lisa Cain Ph.D.
Assistant Professor
Expertise: Globalization & Competitive Methods and Marketing
Patrick Cassidy B.S.
Instructor
Expertise: Merchandising and Inventory Control, Wine Buyer, Wine Consultant, Wine Judge
Howook Chang Ph.D.
Assistant Professor
Expertise: Customer Experience Management, Green Operations, Optimal Pricing, Product & Service Development, Service Innovation
Joseph Cilli M.S.
Director, Distance Learning
Expertise: Curriculum Design, Data Mining, Faculty Development, Hospitality Information Technologies, Online Education
Brian Connors M.S., CHE, CSW
Instructor
Expertise: Cruise Ships, Culinary, Hotel & Resorts, Mega Yachts, Restaurants, Wine & Beverage Education and Certified Sommelier
Dan Cormany Ph.D.
Assistant Professor
Expertise: Conventions and Meetings, Higher Education Administration, Medical Tourism, Special Events, Trade Shows
Nathan Dodge M.S.
Instructor
Expertise: Classroom Management, Data Analysis, Facilities, Quality and Revenue Management
Dalton Draper M.S., CHE
Chef Instructor
Expertise: Culinary Management, Food Science and Wine
