Technology is at the center of facilities at the Chaplin School. Classrooms are outfitted with state-of-the-art equipment that enable faculty to reach students in meaningful ways whether they are a few feet from the lectern or on the other side of the world. With an expansion philosophy that inspires student innovation, the Chaplin School has grown rapidly within the past decade to provide students with relevant skills and knowledge to achieve success.
Technology in the classroomFlorida International University’s Chaplin School of Hospitality & Tourism Management employs the most advanced and innovative instructional technology.
Badia Spices Food Production LaboratoryWith more experience, students are able to move on to the Badia Spices Food Production Laboratory, which services the Wine Spectator Restaurant Management Laboratory. Fully wired, this advanced prep facility utilizes tablet technology in its operations and gives students hands-on management experiences with Dining Events, hosted by the Chaplin School.
Culinary Demonstration LaboratoryIn the demonstration lab, students can get up close, without even leaving their seats. High-definition display monitors, interactive control touch panels, and professional studio lighting puts the spotlight on culinary management techniques in the space.
Wine Spectator Restaurant Management LaboratoryThis fully-operational restaurant serves as an on-site laboratory in which students can get the experience of operating a restaurant without having to leave campus. The Advanced Food Laboratory and the Mel Dick Wine Tower provide students with dedicated spaces to practice their skills in the areas of food and beverage management. Technology is integrated seamlessly through the use of cutting-edge tools that provide guests and students with an experience that can be found in highly-rated commercial restaurants. These tools include:
- High-definition cameras and televisions
- Blu-ray players
- iPod and iPads units and docks
- Interactive podium
- Interactive control touch panels
- Cable television service
- The ability to capture and stream events
- Front and back-of-the-house point of Sale terminals
- Table management terminal connected via Touchscreen MacMini system
- Back-of-house Kitchen Display Systems connected to 2 32” LED displays
- iPod Touch Point-of-Sale terminals for table attendant use
- MacMinis to provide additional support for the backend system
Southern Wine & Spirits Beverage Management CenterDesigned specifically for wine tastings, the J. W. Weiss Wine Laboratory in the Southern Wine & Spirits Beverage Management Center is an ideal environment for the examination and sensory appreciation of wine. The seminar-style classroom is also used regularly by the Institute for Hospitality & Tourism Education & Research (IHTER) for their wine courses.
Mel Dick Wine TowerStanding tall inside the Wine Spectator Restaurant Management Laboratory, the wine tower provides students and faculty with an above-ground wine cellar for the School’s wine collection. The circular space is enough for any wine professional in training to hone their talents in beverage management.
Brew Science LaboratoryLearn how to brew your very own brew in a lab dedicated to beer. Students work alongside faculty to explore the science of brewing and get a deeper appreciation of the beverage.
Carnival Student CenterPlay pool, watch television, work on an assignment, or just lounge in between classes in the Carnival Student Center. Conveniently located next to the advising corridor, this space looks out onto the School’s patio area, which abuts Biscayne Bay. In addition to the view, students also enjoy kitchen facilities, desktop computer access, printing capabilities, cable television and visits from special guests.
Roz and Cal Kovens Conference CenterWith 31,000 square feet of flexible meeting space, private conference rooms, and a grand ballroom with unobstructed waterfront views, the Kovens Conference Center is an ideal location for groups looking for something different on the inside and something unique on the outside. Inside
- Advanced audio/visual technology
- On-site technicians
- Conference service managers
- Full-service, on-site gourmet food and beverage services without a minimum order requirement
- Complimentary Wi-Fi
- 10,000 square foot outdoor terrace with 180-degree view of pristine Biscayne Bay
- Ground-level, outdoor open space by the water
- Team-building program
- Located in the Aventura area with easy access to Miami and Fort Lauderdale International airports
- Free parking