Chaplin faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience to inspire students to become leaders in hospitality and tourism.
Chip Cassidy

Professor Cassidy teaches students the art of wine tasting.

Sandro Formica

Learn to envision a more powerful you in Professor Sandro Formica’s class.

Miguel Alonso

Miguel Alonso talks innovation at Cornell University.

John Thomas

Professor John Thomas and Professor Miranda Kitterlin-Lynch, co-authored a paper on the future of Cuba’s tourism industry.

Michael Cheng

Dr. Cheng helped launch StartUP FIU FOOD program as part of a university-wide initiative in innovation and entrepreneurship.

Nancy Scanlon
Nancy Scanlon

Dr. Nancy Scanlon discussed the impacts of the UN’s sustainable development goals and lodging practices for Hotel Business Review.