Chaplin faculty members combine strong academic credentials with excellent teaching skills and extensive executive-level industry experience to inspire students to become leaders in hospitality and tourism.
Professor Cassidy teaches students the art of wine tasting.
Learn to envision a more powerful you in Professor Sandro Formica’s class.
Miguel Alonso talks innovation at Cornell University.
Professor John Thomas and Professor Miranda Kitterlin-Lynch, co-authored a paper on the future of Cuba’s tourism industry.
Dr. Cheng helped launch StartUP FIU FOOD program as part of a university-wide initiative in innovation and entrepreneurship.
Dr. Nancy Scanlon discussed the impacts of the UN’s sustainable development goals and lodging practices for Hotel Business Review.