Apply for Scholarships
Funding opportunities for hospitality students are available.
Students may apply for multiple opportunities as long as eligibility requirements are met. Hospitality students will be notified of new scholarship opportunities as they become available on the website.
How to Apply for Scholarships
- Go to the FIU AcademicWorks website.
- Sign in with your MyAccounts username and password.
- Complete the general application.
- Select the Opportunities tab and click Ours. All available scholarships will be displayed.
- Apply to all appropriate opportunities.
- Tip: A simple way to find all Chaplin School scholarships is to type “hospitality” in the search bar on the FIU AcademicWorks website.
Completed applications are due on the FIU AcademicWorks website by the second Friday of the semester for which you are applying.
For more information, please contact:
Director, Budget and Human Resources
The Chaplin School has affiliations with a variety of external funding organizations within the hospitality industry. Students will receive notices about these scholarship opportunities as they become available through their FIU student e-mail. Notices will also be available at the administration office HM 210.
Undergraduate or graduate students studying Hospitality and/or Tourism Management are eligible for a scholarship of up to U.S. $2,500 in matching funds that will be sustained over the degree program chosen if G.P.A. is maintained, academic goals reached, continuous enrollment and financial need continues.
Scholarships in the form of tuition waivers and stipends are available to quali¬fied Latin American and Caribbean graduate students. The Latin American and Caribbean (LAC) Scholarship offers a limited number of tuition waivers to eligible students.
- Citizens from the following countries: Anguilla, Antigua & Barbuda, Argentina, Aruba, Bahamas, Barbados, Belize, Bolivia, Brazil, Cayman, Islands, Chile, Colombia, Costa Rica, Cuba, Curacao, Dominica, Dominican Republic, Ecuador, El Salvador, Falkland Islands, French Guiana, Grenada, Guadeloupe, Guatemala, Guyana, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Netherlands Antilles, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, St. Kitts and Nevis, St. Lucia, St. Martin, St. Vincent and the Grenadines, Suriname, Trinidad & Tobago, Turks & Caicos Islands, Uruguay, Venezuela, U.K. Virgin Islands, U.S. Virgin Islands.
- An international graduate student with a F1 or J1 Visa (Student Visa)
- A student fully admitted to an MS or PhD program under existing criteria for the graduate program
- A student with a G.P.A. of 3.0 or higher
Other minimum eligibility criteria are:
- Surpassing the minimum admission requirements of the degree program;
- Maintaining an overall graduate G.P.A. of 3.0; and
- Maintaining full-time enrollment status (9 or more hours per semester as specified by the academic unit for graduate students)
Send completed application to:
Division of External Programs
10555 West Flagler Street
Miami, FL 33174
Recipients receive a $5,000 scholarship for tuition reimbursement.
- A complimentary registration and travel expense stipend for the 2014 ISPA Conference & Expo in Las Vegas, Nevada, October 13-15.
- The recipient will be assigned a one-year mentor from the Mary Tabacchi Scholarship Selection Committee.
- A complimentary, one-year ISPA Student Membership.
Please carefully review the eligibility requirements before completing the application. A selection committee will review applications based on the following requirements.
- will be a junior, senior or grad student in the upcoming school year, enrolled full-time in a bachelor’s or master’s program of a related discipline, i.e. business, health science, hospitality or spa management, and pursuing a spa management/spa leadership/spa entrepreneurial-related career. Please note, seniors applying for this scholarship must be enrolled in classes for the fall 2014 semester to be eligible.
- has completed or is enrolled in courses with a strong emphasis in business, management, analytics and/or entrepreneurship.
- has a minimum GPA (or international equivalent) of 3.0.
- has completed/is currently completing a spa-related internship/externship or has conducted/currently conducting a project, paper, research initiative, etc. that has a demonstrated focus on the spa industry and can provide details of the skills and experiences gained during said internship/externship or project/paper/research initiative in his/her resume.
- is involved in on- or off-campus organizations or clubs and demonstrates leadership roles held in such organizations or clubs.
- submits the following required materials no later than April 30, 2014:
- a completed scholarship application including detailed responses to Section 3 Essay Questions;
- original college transcripts that include evidence of courses taken and current GPA (or international equivalent);
- two reference letters;
- a professional resume.
* Applications received later than April 30, 2014 will not be considered. If you have questions regarding eligibility contact email@example.com.
Scholarships are awarded annually based on the following criteria:
- Must be a full-time undergraduate (junior or senior) or graduate student
- Must demonstrate financial need
- Must have a minimum 3.0 G.P.A.
- Must be pursuing a career objective in the hospitality industry (i.e., Hotel/Restaurant Management, Culinary, Food Service, Architecture, Design, etc.)
- U.S. citizens, permanent resident or international students are eligible
- Application requires an official transcript
Criteria and/or requirements may differ based on specific scholarships offered by this organization. Detailed information on scholarships offered by NEWH is offered on the website.
The Society for Hospitality and Foodservice Management (SHFM) is the pre-eminent national association serving the needs and interests of executives in the corporate foodservice and workplace hospitality. SHFM’s principal role is to enhance the ability of its members to achieve career and business objectives in an ethical, responsible and professional climate. SHFM defines workplace hospitality in the corporate environment as anything that touches the corporation’s employees, which could include conference centers, audio visual, fitness centers, day cares, travel, and other internal corporate services.
As part of SHFM’s commitment to our industry, the SHFM Foundation has established a scholarship program to target students in Hospitality and Foodservice Management Programs at accredited Colleges and Universities. The SHFM Foundation Scholarship Program is offered to students who meet the following criteria:
- Entering junior or senior year of college
- Enrolled in a hospitality/foodservice management program in the U.S.
- Seeking a career in corporate foodservice management and event planning
Special consideration is given to students who are enrolled in programs that receive the Program Support Grants which support courses related to our industry.
View scholarship details on SHFM’s website for the link to the scholarship application. Applications are due October 31, 2014.
Questions about our program can be directed to:
- Must be a full-time student in the Chaplin School of Hospitality & Tourism Management (undergraduate: minimum 12 credit hours, graduate: minimum 9 credit hours).
- Must have a 3.0 or better overall GPA ( which MUST be maintained)
- U.S. citizen
Scholarship awards: $500 to $6500 annually. The award amounts are based upon financial need, other financial support, references and application qualifications/ratings.
Submit completed, typed application by e-mail to:
Stassa E. Warren, Administrative Manager
phone: (813) 810-1641
General Application Criteria for all Tourism Cares Academic Scholarships:
- Citizen or permanent resident of the United States or Canada (exception: graduate research scholarships are international)
- Full or part-time student enrolled in a travel, tourism or hospitality related program of study
- Enrolled in the fall semester of a two or four year university in the U.S. or Canada.
- Cumulative or overall minimum 3.0 G.P.A.
- Upperclassemen: sophomores, juniors or seniors, graduate level students (with the exception of the 2 High School Scholarships)
Send completed application to:
Tourism Cares Scholarship Department
275 Turnpike St., Suite 307
Canton, MA 02021
Students must complete the teaching assistant application form. The class for which the student will be an assistant must be indicated and the professor of that class must sign the application form in the spaces provided. The professor’s signature is an indication of his/her approval of this student. Qualified students are those who have a cumulative FIU G.P.A. of 3.0 or above, and have received a grade of ‘B’ or better in the class for which they would be an assistant.
Carnival Gold Scholars
The Carnival Corporation has established a scholarship program to support the educational endeavors of first-time college students at FIU’s Chaplin School of Hospitality & Tourism Management. The Carnival Scholars program was established to support five renewable, full-tuition scholarships (including tuition, fees, room, board, books, academic tutoring, etc.) of up to $20,000 per year each to five qualifying students in the Chaplin School of Hospitality & Tourism Management.
Marvah V. Benjamin
Marvah Benjamin is a past recipient of the Hospitality Excellence Award and serves as the President of the Distributive Education Clubs of America (DECA) at the South Broward High School. An honor roll student and a peer advisor, she is also a member of the National Academy Foundation and the Academy of Hospitality & Tourism.
Kristen Ayana Linton
A graduate of Coral Glades High School, Kristen Linton and has a clear passion for the hospitality industry with a focus on culinary management. In 2012, she volunteered at the Food Network South Beach Wine & Food Festival and assisted with the healthy eating live demos. A supporter of the Integrity Children’s Fund walk, Kristen helped raise funds for schools in Jamaica as part of her community involvement.
Erick B. Magloire
Erick B. Magloire is a past recipient of the Florida Restaurant & Lodging Association Excellence in Education Scholarship, a two-time district winner and a one –time state winner of the Distributive Education Clubs of America (DECA) competitions. He currently serves as the Vice-President of the South Broward High School DECA chapter, and is a member of the Academy of Hospitality & Tourism.
Andrea Martinez – Bustamante graduated from Coral Reef Senior High School with a 5.2 GPA and has a passion for the hospitality industry, with a focus on event management. She spends her time volunteering for non-profit organizations dedicated to improving children’s lives, such as YOUTHMove, Camillus House, Miami Children’s Museum and Miami Children’s Hospital. A freshman as of Fall 2014, Andrea will be pursuing a B.S. in Hospitality Management.
Kandys Adeline Temes
As a past recipient of the Superintendent’s Outstanding Student Volunteer Award for Broward County Schools, Kandys Temes spends her spare time organizing fundraising events to benefit various educational programs for children in Broward County. As a student, she served as a chapter member of the Distributive Education Club of America (DECA) and was an executive producer of the Cooper City High CTV TODAY Morning Show. A member of the National Honor Society, Kandys also serves as the Chairperson of TerraCycle Committee, with the goal of promoting sustainable practices in her community.