Combined B.S. & M.S.
This program is designed for outstanding undergraduate students and allows students to pursue a Master of Science (M.S.) degree in Hospitality Management while completing their Bachelor of Science (B.S.) degree in Hospitality Management. Students may take advantage of the 12-credit overlap in the B.S. and M.S. degree programs.
The combined B.S./M.S. program accelerates completion of the master’s degree in a shorter time period. This program is for the Hospitality Management B.S./M.S. program only.
Admission RequirementsAdmission into this program requires current enrollment in the Bachelor of Science in Hospitality Management at FIU. In addition, an applicant must have completed between 75-90 credit hours of course work with a G.P.A. of 3.2 or higher. Applications for the 4+1 program must be submitted by the first semester of the senior year. See your academic advisor.
Required Courses – 33 CreditsStudents enrolled in the 4+1 program may count up to 12 credit hours of graduate courses as credits for both the B.S. and M.S. degrees. The courses must be 5000- or 6000-level hospitality and tourism management graduate courses. For each of the graduate courses counted as credits for both B.S. and M.S. degree, a minimum grade of B is required.
|Course Number||Course Name||Credits|
|HMG 6280||Globalization and Competitive Methods of Multinational Hospitality Companies||3|
|HMG 6225||Multicultural Human Resources Management for the Hospitality Industry or HMG 6246 Organizational Behavior in the Hospitality Industry||3|
|HMG 6296||Strategic Management for Hospitality and Tourism||3|
|HMG 6257||Contemporary Global Issues in Hospitality and Tourism||3|
|HMG 6477||Financial Management of the Hospitality Industry||3|
|HMG 6476||Feasibility Studies for the Hospitality Industry or HMG 6478 Restaurant Development||3|
|HMG 6916||Industry Research Project||3|
|HMG 6697||Hospitality Law Seminar||3|
|HMG 6946||Graduate Internship||3|
|HMG 6466||Hospitality Revenue Management||3|
|HMG 6596||Marketing Management||3|