News
Professors In the News
Lead Culinary Professor, John Noble Masi, in Forbes “85 Chefs Share Their Restaurant Trend Predictions for 2025"
Professor Masi shares how FIU Hospitality is paving the way in sustainable culinary practices from composting and gardening to innovative recipes using spent grains and citrus peels.
Professor Carolin Lusby on 50+ New Year’s Facts—Traditions, Spending & More
The challenge with New Year’s resolutions often lies in unrealistic goal setting and lack of a structured plan. Research suggests that only about 9% of people successfully keep their resolutions.
Mychal Milian: "How Taylor Swift's Eras Tour is Shaking Up South Florida's Hospitality Scene"
South Florida is no stranger to big-name events, but when Taylor Swift’s Eras Tour rolls into Hard Rock Stadium from October 18th to 20th, the region will experience an economic shakeup unlike any other.
Professor Fang Shu Featured in Wallet Hub
Chaplin School of Hospitality & Tourism Management Assistant Teaching Professor Fang Shu discusses travel rewards credit cards.
Over 1,500 students volunteered at SOBEWFF® 2024
The Green Team diverts over 41 tons of waste from landfills
FIU Hospitality unveils the Vidal-Duart Wine Studies Program at SOBEWFF®
Program Highlights
FIU alumni Tina Vidal-Duart and Carlos Duart gift to name wine studies program at Chaplin School of Hospitality & Tourism Management
FIU alumni Tina Vidal-Duart '02, MBA '04 and Carlos Duart'94, MA '99 have announced a gift establishing the Vidal-Duart Wine Studies program at the Chaplin School of Hospitality & Tourism Management.
A global conference, a divisive challenge: Hospitality student faces the fallout of “unaligned values” during group project
Asking young people from around the world to use their ingenuity to find solutions sounds easy enough. But what happens when some disagree with the premise? An FIU student writes about her experience.