Undergraduate

In Person 

Get your master's in less time, for less [money]! This program is designed for outstanding undergraduate students to pursue a master of science (MS) in Hospitality Management while completing their bachelor of science (BS) degree in Hospitality Management. Fully Online option is also available, contact your advisor for more information.

Fully Online

This innovative degree recognizes the importance of sustainable operations in the tourism industry today, its impacts on the planet, and the increasing demand for a more sustainable approach to managing hospitality and tourism businesses.

$5000

In Person / Available Online

The program offers a comprehensive set of core requirements and practical experiences that provide a solid foundation in business management, finance, logistics, accounting, operations and more, preparing you to excel and lead in the biggest industry in the world.

In Person

The Beverage Management track offers students the opportunity to learn relevant skills to work in the beverage industry with a focus on wine and brewing arts. The curriculum was designed for individuals with a specific interest in a career as a wine professional/Sommelier, brewing industry, and beverage operations.

Available Online

The Entertainment Management track offers an opportunity to explore and prepare for employment in the music and entertainment industries, including concert production, venue management, tour coordination. The curriculum was designed for individuals with a specific interest in a career in the operations of the live entertainment industry.

In Person / Available Online

The Event Management track offers an opportunity to explore and prepare for employment in areas such as social events, corporate and marketing events, festivals, meetings/conventions and trade shows. The curriculum was designed for individuals with specific interest in a career as a corporate or independent event planner.

The Food Innovation and Entrepreneurship major combines the hospitality core curriculum with a science-based focus on Food and Beverage, Culinary Arts, and Food Science disciplines. It combines food science with organizational management, food safety, and quality assurance, together with courses on food business management and entrepreneurship. Career opportunities include Director of Research & Development, Food Product Development Manager, Food Safety Team Leader, and Food Innovation Research Scientist.

In Person /Available Online

The best leaders in the hospitality industry inspire people to follow them and live up to the example they’re setting. The Hospitality Leadership major compliments the hospitality core curriculum with a focus on developing people-centered leaders. This includes competencies in areas such as diversity, inclusion, collaboration, service, emotional intelligence, and creating a positive organization.

For more information, contact Vice Dean Diann Newman.

In Person / Available Online

The Hotel/Lodging track offers students the opportunity to learn specific skills to work in all aspects of the hotel and lodging industry with a focus on front and back of the house and revenue management. The curriculum was designed for individuals with a specific interest in hotels, lodging, cruise ship operations, group sales, or property management

In-person / Fully Online

The Restaurant/Culinary Management allows students to explore aspects of the successful operation of food service establishments, including profitability and hospitality guest services.

In-Person / Available Online

The Spirits Management track offers students the opportunity to learn relevant skills to work in all aspects of the spirits and beverage industry with a focus on how the segment influences the hospitality industry. The curriculum was designed for individuals with a specific interest in bar operations, beverage marketing, and the art and history of mixology.

In Person / Available Online

Travel & Tourism Management allows students to explore aspects of tourism development, policy development, global tourism, eco-tourism, tourism analysis, sustainable tourism, and the economic impact of tourism. The curriculum was designed for individuals with a specific interest in international tourism development, sustainability and environmental and psychological aspects of travel.

In Person

Experience international hospitality and tourism firsthand as you earn an undergraduate degree and learn the industry in China. This opportunity is available to all FIU students. Transfer students are encouraged to complete their first year in China, then return to Miami for their senior year.

In-Person

A minor is not required for the BS in Hospitality Management degree, however, students may elect a minor if they choose to. Students who are not in the Hospitality Management degree program may choose 12 credits from any of the course offerings to create their own minor according to their particular interests.