Enhance your career with a bachelor’s degree in Hospitality and Tourism Management. Choose from one of our various majors or complete our general degree program, which maximizes your electives to create a customized course of study.

Real-world curriculum: Provides you with the leadership and analytical skills needed to enhance your career

Hospitality means business: Top faculty, dedicated career services department and experiential learning in one of the world's most vibrant cities for hospitality and tourism.

Quick Program Stats

Hospitality Course Requirements

To qualify for admission to the hospitality program, FIU transfer students with 60 credits must have a minimum 2.0 GPA and must be otherwise acceptable into the program. Students with less than 60 transfer credits may need to meet the freshman criteria established by the university.

All University Core Curriculum requirements must be completed prior to graduation from the university.

See the Hospitality Management Track Sheet.

  • Core Courses (45)

    Pre-core:  

    Common Prerequisite Courses: 6 credits (Complete all)

    • HFT1000 Introduction to Hospitality and Tourism Management - 3 credits
    • ECO2013 Principles of Macroeconomics - 3 credits OR
      ECO2023 Principles of Microeconomics - 3 credits

    Lower Division Courses: 9 credits (Complete all)

    •  HFT2401 Accounting for the Hospitality Industry - 3 credits
    • HFT2441 Hospitality Information Technology - 3 credits
    • HFT2220 Human Resources Management for Hospitality Industry - 3 credits

    Courses listed can be met by approved courses taken from a transfer institution. If these courses are not taken prior to transferring into program, they may be completed as elective credits as part of the degree program.

    Hospitality Core Requirements: 30 credits (Complete all)

    • HFT3453 Lodging Operations Control - 3 credits OR
      HFT3754 Introduction to Events Management - 3 credits
    • FSS4234C Advanced Food and Beverage Operations - 3 credits
    • HFT3503 Hospitality Marketing Strategy - 3 credits OR
      HFT4509 Tourism Destination Marketing - 3 credits
    • HFT3603 Hospitality Industry Law and Ethics - 3 credits
    • HFT4413 Hospitality Analytics - 3 credits
    • HFT4464 Financial Analysis in the Hospitality Industry - 3 credits
    • HFT4474 Management Accounting for the Hospitality Industry - 3 credits
    • HFT3292C Entrepreneurship in the Hospitality and Tourism Industry - 3 credits
    • HFT1070 Pathway to Success I - 0 credits
    • HFT3072 Pathway to Success II - 0 credits
    • HFT4295 Leadership in the Hospitality Industry - 3 credits OR
      HFT3006 Emotional Intelligence and Soft Skills for the Hospitality Industry - 3 credits OR
      HFT3073 Social Responsibility in the Hospitality Industry - 3 credits OR
      HFT4545 Managing High-Functioning Teams - 3 credits
    • HFT4945 Advanced Internship in Hospitality/Tourism Management - 0 credits OR
      HFT3941  Internship in Hospitality Management - 0 credits
    • HFT4296 Project Management in Hospitality and Tourism - 3 credits

    Courses waived in the hospitality/tourism core may be replaced with another course from the hospitality or tourism management program or be used to fulfill University Core Curriculum requirements.

     

  • Industry Experience Requirement

    All students are required to get relevant hospitality work experience through the following requirements:

    • 500-2000 hours of industry experience completed while in the program
    • 300 hours in HFT4945 or 500 hours of hospitality/tourism related practical training work experience in HFT3941
    • For additional information please see the Industry Experience section
  • Electives or Concentrations

    Electives can be chosen from any 3000/4000 level HFT or FSS course. In addition to the major requirements, students are required to complete an additional 15-18 credits of hospitality electives. If desired, students may choose any of the following major areas to meet the required elective credits.

    Students have the option of remaining in General Hospitality Pathway or selecting a focus in one of the following areas:

    • Beverage Management
    • Cruise Line Management
    • Events & Entertainment Management
    • Hospitality Leadership
    • Hotel & Lodging Management
    • Restaurant & Culinary Management
    • Travel & Tourism Management
Hospitality student studying

Industry Experience

Chaplin School students learn in the classroom and in the field. By prioritizing experiential learning as a necessary part of our student’s coursework, our program uniquely prepares students to enter the hospitality and tourism industry. At the Chaplin School you will gain experience, make connections, and build your resume, all while earning credits towards your degree. A minimum of 500 hours of hospitality/tourism-related practical training work experience is required. In addition, the student is required to complete one of the two internship options available:

300 hours in HFT4945 or 500 hours of hospitality/tourism related practical training work experience in HFT3941.

The work experience and internship hours must be major related and approved by an advisor. Work experience documentation is required. Students with extensive industry management experience may apply for a waiver of the 1,000-hour work experience and Advanced Internship.

For more information, please visit our career services page or book an appointment with our dedicated career development counselor.

The Chaplin School has offered me unique, experiential, and educational activities - from PODs, SOBEWFF®, and events with the Bacardi Center of Excellence, that have thoroughly prepared me for the beverage industry. Without scholarships and these experiences, I wouldn't have gained the real-world knowledge necessary to succeed in this field.

Isabella Perez '25

My favorite things about going to school are the people I’ve met, the opportunities, and the friends that I've made through the classes. The experiences that we've shared together are the best. I went on the Hospitality at Sea program to South America, and I met a lot of people and I see them every day here, which has been amazing because they're just such amazing people and I’ve made so many memories with them.

Ian Gonzalez, Pembroke Pines, FL

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Minors

A minor is not required to complete the BS in Hospitality & Tourism Management degree. Interested students may elect a minor in an outside program if they choose to with guidance from an academic advisor.

Students from outside the hospitality major may choose to minor in hospitality in the following areas:

  • Beverage Management
  • Events & Entertainment
  • Hotel/Lodging Management
  • Restaurant/Foodservice Management
  • Travel & Tourism Management
  • Hospitality Studies
  • International Hospitality Studies
  • Hospitality Leadership

For more information on coursework or applying for a minor please see the minors page.

Tuition

One of Florida International University’s main objectives is to provide you with an affordable, high-quality undergraduate education.

Our tuition ranks among the lowest in the nation and the lowest among our competitors. In fact, Kiplinger’s Personal Finance magazine consistently ranks FIU among the top “100 Best Values in Public Colleges”—and U.S. News & World Report also recognizes FIU as a “best buy” in higher education, ranking our students among the least indebted college students in the nation.

For more information about tuition, please visit the Admissions Office Cost & Aid page.