Restaurant & Culinary Management

The Restaurant/Culinary Management track allows students to explore aspects of the successful operation of foodservice establishments, including profitability and hospitality guest services. The curriculum was designed for individuals with a specific interest in the management of restaurants, catering, and food and beverage-related events.

See the Restaurant & Culinary Management track sheet.

Program at a glance

  • Ranked the #6 program in the US by QS World University Rankings
  • We have the most graduates earning the highest starting salaries compared to any other Florida State University hospitality program
  • State of the Art Facilities  
  • Opportunity to take part in the South Beach Wine & Food Festival SOBEWFF®
    • A national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs, and culinary personalities.

Careers in Restaurant & Culinary Management

  • Food and Beverage Director
  • Assistant Food and Beverage Director
  • Director of Banquets
  • Banquet Manager
  • Resort/ Hotel Food Service Manager
  • Contract Food Service Manager
  • Food Production Manager
  • Food and Beverage Supervisor
  • Banquet Supervisor
  • Menu Developer
See testimonials from our former students