Bio
Erika is a Florida International University alum, from where she received a B.S. in Hospitality and Tourism Management from the Chaplin School of Hospitality and Tourism Management, a certificate in Environmental Studies. Additionally, she has been certified by The CLEO Institute as a climate change speaker. She now works as a Program Associate on World Wildlife Fund’s Food Loss and Waste team, taking the lead on hospitality and food service projects. This work includes partnerships and engagement food waste prevention and reduction with global leaders in hospitality and food service.
Why do you want to serve on the FIU Chaplin School Alumni Network?
I would love to serve on the Alumni Network because I bring a unique lens to the hospitality sector as I link hospitality and food security, and take pride in my ability to engage and motivate those around me. My experience at Chaplin was wonderful and I look forward to the opportunity to connect with fellow alumni and offer wonderful experiences so that they know FIU is always with them!