Michael Cheng Ph.D. CHE

Interim Dean
Expertise: Culinology Competencies, Curriculum Development, Event Planning, Food Product Development, Hospitality Management Competencies, Instructional Design, Restaurant and Foodservice Management
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Diann Newman Ed.D.

Vice Dean
Expertise: Diversity, Emotional Intelligence, Human Relations, Leadership Training, Teambuilding
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Mohammad Qureshi M.S.

Associate Dean, Facilities & Operations
Expertise: Food & Beverage/Operations Management, Hospitality Accounting and Facilities Management
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Rocco Angelo M.B.A.

Associate Dean, Alumni
E.M. Statler Professor
Expertise: Restaurant and Hotel Operations
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Simone Champagnie M.B.A.

Executive Director, Development
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Elizabeth Wesner Ph.D.

Director, Marriott Tianjin China Program
Expertise: Anthropology of Education, Chinese Cultural Studies, Chinese Education, Cross-cultural Communication, East Asian Studies, Foreign Language Education, Higher Education, Multicultural Education, TESOL
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Lindsay Ackerman M.S.

Lecturer
Expertise: Beer & Wine
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Imran Ahmad Ph.D.

Research Scientist
Expertise: Food Process Engineering, Bioprocess Technology, Postharvest Technology, Food Analysis and Quality Assurance, New Product Development, Engineering Properties of Food Materials, Instrumentation
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Rossy Ambe Cohen M.S.

Director of Food & Beverage Programs
Expertise: Baking and Pastry, Catering Management, Culinary Arts, Event Management, Kosher Cuisine, ServSafe Food Protection
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Kathie Alexander B.S.

Director, Budgeting & Human Resources
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Sherry Andre Ph.D.

Lecturer
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Dana Baker B.S.

Assistant Director, Conference Services
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Eric Beckman Ph.D.

Assistant Professor
Expertise: Events
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Diana Beltran M.S.

Lecturer
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Harald Bindeus

Lecturer
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Mercedes Blanco

Lecturer
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