Michael Cheng Ph.D. CHE

Interim Dean
Expertise: Culinology Competencies, Curriculum Development, Event Planning, Food Product Development, Hospitality Management Competencies, Instructional Design, Restaurant and Foodservice Management
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Diann Newman Ed.D.

Vice Dean
Expertise: Diversity, Emotional Intelligence, Human Relations, Leadership Training, Teambuilding
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Mohammad Qureshi M.S.

Associate Dean, Facilities & Operations
Expertise: Food & Beverage/Operations Management, Hospitality Accounting and Facilities Management
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Rocco Angelo M.B.A.

Associate Dean, Alumni
E.M. Statler Professor
Expertise: Restaurant and Hotel Operations
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Simone Champagnie M.B.A.

Executive Director, Development
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Elizabeth Wesner Ph.D.

Director, Marriott Tianjin China Program
Expertise: Anthropology of Education, Chinese Cultural Studies, Chinese Education, Cross-cultural Communication, East Asian Studies, Foreign Language Education, Higher Education, Multicultural Education, TESOL
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Alan Garcia M.B.A.

Lecturer
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Alessandra Piras De Torrens J.D.

Lecturer
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Allan Joseph B.S.

IT Assistant
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Amir Durrani

Lecturer
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Andrew Moreo Ph.D.

Assistant Professor
Expertise: Consumer Behavior, Culinary Operations, Food and Beverage Management, Organizational Behavior
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Arminda Pravia B.S.

Coordinator, Accounting & Procurement Services
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Barry Gump Ph.D.

Eminent Scholar
Harvey R. Chaplin Eminent Scholar Chair in Beverage Management
Expertise: Beer, Wine Consultant, Wine Judge
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Brian Connors M.S., CHE, CSW

Instructor
Expertise: Cruise Ships, Culinary, Hotel & Resorts, Mega Yachts, Restaurants, Wine & Beverage Education and Certified Sommelier
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Brian Lerner M.B.A.

Lecturer
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Carolin Lusby Ph.D.

Assistant Professor
Expertise: Travel and Tourism
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Celine Serret M.S.

Instructor
Expertise: Commercial Food Production
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