Michael Cheng Ph.D. CHE

Dean
Expertise: Culinology Competencies, Curriculum Development, Event Planning, Food Product Development, Hospitality Management Competencies, Instructional Design, Restaurant and Foodservice Management
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Diann Newman Ed.D.

Vice Dean
Expertise: Diversity, Emotional Intelligence, Human Relations, Leadership Training, Teambuilding
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Rocco Angelo M.B.A.

Associate Dean, Alumni
E.M. Statler Professor
Expertise: Restaurant and Hotel Operations
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Joseph Cilli M.S.

Department Chair
Director of Distance Learning
Expertise: Curriculum Design, Data Mining, Faculty Development, Hospitality Information Technologies, Online Education
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Shivani Joshi

Sr. Director of Development, Industry Relations
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Mohammad Qureshi M.S.

Faculty Administrator
Director of Facilities Administration
Expertise: Food & Beverage/Operations Management, Hospitality Accounting and Facilities Management
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Lindsay Ackerman M.S.

Lecturer
Expertise: Beer & Wine
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Imran Ahmad Ph.D.

Research Assistant Professor
Expertise: Food Process Engineering, Bioprocess Technology, Postharvest Technology, Food Analysis and Quality Assurance, New Product Development, Engineering Properties of Food Materials, Instrumentation
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Rossy Ambe Cohen M.S.

Instructor
Director of Food & Beverage Programs
Expertise: Baking and Pastry, Catering Management, Culinary Arts, Event Management, Kosher Cuisine, ServSafe Food Protection
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Kathie Alexander B.S.

Director, Budgeting & Human Resources
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Sherry Andre Ph.D.

Lecturer
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Dana Baker B.S.

Assistant Director, Conference Services
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Eric Beckman Ph.D.

Assistant Professor
Expertise: Events
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Diana Beltran M.S.

Lecturer
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Robert Bosselman

Courtesy Professor

John Buschman Ph.D.

Postdoctoral Associate
Expertise: Community Food Security, Corporate Social Responsibility, Food Rescue and Recovery, International Group Travel Operations, International Hospitality & Tourism Sales & Marketing, Service Learning
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