
Bordeaux Wine and Food Experience
Fall B: October 20-26, 2025
Immersion in the wine, food and culture of Bordeaux, France while staying in an 18th century chateau surrounded by vineyards. Bordeaux wine masterclasses hosted by a professional sommelier, wine & food pairing sessions led by the chateau’s executive chef and European hospitality education sessions culminate in a classic French ceremony. Cultural experiences include an educational tour of Bordeaux city and a visit to La Cité du Vin (Guggenheim of Wine).
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Hospitality at Sea (HAS) – Europe
Summer A: April 26 – May 11, 2026
Join us this Summer on Virgin Voyages’ Scarlet Lady and experience the latest trends in Hospitality across Morocco and Spain. This study abroad program is open to students of all majors at FIU. Consider extending your study abroad experience during Hospitality in Spain, following the cruise.
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Hospitality in Spain
Summer A: May 11-20, 2026
Explore the dynamic world of hospitality through food and sports tourism in Barcelona and Madrid, two of Spain’s most iconic and vibrant cities. This study abroad program offers industry visits and cultural insights, connecting students with global trends in the hospitality industry. Consider getting to Spain on the Hospitality at Sea cruise, ending in Barcelona.
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Hospitality in Genoa
Summer A: May 31 - June 13, 2026
Study hospitality management in Genoa while exploring Italy’s rich cultural and culinary heritage. Live like a local in the city while experiencing day trips to iconic cities like Rome, Milan, and Florence.
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Hospitality in Costa Rica
Summer B: July 6-12, 2026
Discover sustainable tourism in action by connecting with local experts and examine how sustainability shapes global trends in travel, hospitality, and tourism development.
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Northern Lights in Iceland
Fall D/Winter: December 13–20, 2025
Start off the winter break with this bucket-list experience! Explore the hospitality industry in its coziest season — think warm welcomes, geothermal spas, and snowy eco-lodges. Chase the Northern Lights, experience Icelandic culture, and earn credit while discovering how hospitality thrives in a stunning arctic winter landscape.
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Florence Italy Cuisine & Culture
Fall D/Winter: December 15–22, 2025
Experience Italian Food and Culture through Florence Italy. Students will be introduced to food and cultural including the rustic regional cuisine of Tuscany, growing rituals such as aperitivo, and high-profile restaurants recognized internationally.
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Hospitality in the Caribbean
Spring Break: Feb. 23 – March 1, 2026
Sun, sand, and five-star hospitality—this is learning like never before! At Beaches Turks and Caicos, you’ll dive into the world of luxury resorts, VIP service, adventure tourism, and cultural experiences. Get hands-on with real-world hospitality, explore social impact tourism, and discover world-class guest experiences.
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