Bio
Isabella Perez is a dedicated alumna of FIU's Chaplin School of Hospitality & Tourism Management. She received her bachelor's degree in Hospitality Management in Spring 2025 and her master's degree in Spring 2026. She previously served as the Communications & Experience Graduate Assistant for the Bacardi Center of Excellence, managing a team of student leaders, spearheading engagement initiatives including Bacardi Brand Home visits, masterclasses, student education sessions, and an industry speed competition, while maintaining the organization's LinkedIn presence.
Isabella's career path is focused on leading innovation in the beverage sector of the industry, with a specific interest in representing a brand as a brand ambassador. Her career goal is to continue training and educating others, a passion she cultivated through her experience with BCE. During her time at FIU, she guided and engaged with students following similar paths through the hospitality industry, helped develop the future leadership team of BCE to carry on learning opportunities, and grew student attendance at Bartenders Guild meetings through engagement at the Modesto A. Maidique Campus.
Isabella has significantly contributed to the South Beach Wine & Food Festival, designing cocktail menus for prominent venues and catering to over 10,000 guests. Her academic roles included serving as a Teaching Assistant for The Grutman Experience and Advanced Food and Beverage Operations course. Her achievements, including scholarships like the Cameron G. Scholderer and Lee Brian Schrager awards, underscore her commitment to excellence and leadership in hospitality.