Florida State College at Jacksonville

A guaranteed path to success

The FIU Connect4Success partnership allows you to start at Florida State College at Jacksonville and finish at FIU’s Chaplin School of Hospitality & Tourism Management. You may complete the program 100% online or on-campus in Miami where our school is just feet away from the beautiful Biscayne Bay. You have the option to either complete the B.S. in Hospitality Management or the B.A. in Global Sustainable Tourism. Both the Associate of Arts (AA) and Associate of Science (AS) degrees are transferable to FIU.

The perfect complement

Download the program brochure.

By knowing exactly what courses to take at Florida State College at Jacksonville and how they transfer to FIU, you can stay on track and graduate on time. The guidance offered by both Florida State College at Jacksonville and FIU advisors reinforces transfer readiness and makes the transition easier.

FSCJ courses

FIU equivalent

APA 1001 Applied Accounting

HFT 2401 Accounting for Hospitality

HFT 1000 Intro to Hospitality Management

HFT 1000 Intro to Hospitality and Tourism

FSS 2300 Supervision and Personnel Management

HFT 2220 Human Resources for the Hospitality Industry

HFT 1500 Marketing & Sales

HFT 3503 Hospitality Marketing Management*

HFT 1600 Hospitality Industry Law

HFT 3603 Hospitality Law*

SPC 2608 Fundamentals of Public Speaking

SPC 2608 Public Speaking

FSS 1221 Food Production II

FSS 4234C Advanced Food Production*

FSS 2251 Food and Bev. Management

HFT 3263 Restaurant Management*

ENC 1101 or ENC 1101C College Composition 1

ENC 1101 Writing and Rhetoric 1

ECO 2013 Macroeconomics

ECO 2013 Principles of Macroeconomics

MGF 1106 Liberal Arts Mathematics

MGF 1106 Finite Math

MAC 1105 College Algebra

MAC 1105 College Algebra

The courses shown above are not required for entry to the FIU program but are offered as a guide of suggested transferable courses. Student must earn a grade of “C” or better in all transferable courses. For additional equivalencies, see the Transfer Equivalency Database.

Transfer approvals are subject to change and are at the advisor’s discretion.

*Course will only be waived. Courses waived will need to be replaced by a three-credit upper-division hospitality elective.