A guaranteed path to success
The FIU Connect4Success partnership allows you to start at Florida State College at Jacksonville and finish at FIU’s Chaplin School of Hospitality & Tourism Management. You may complete the program 100% online or on-campus in Miami where our school is just feet away from the beautiful Biscayne Bay. You have the option to either complete the B.S. in Hospitality Management or the B.A. in Global Sustainable Tourism. Both the Associate of Arts (AA) and Associate of Science (AS) degrees are transferable to FIU.
The perfect complement
Download the program brochure.
By knowing exactly what courses to take at Florida State College at Jacksonville and how they transfer to FIU, you can stay on track and graduate on time. The guidance offered by both Florida State College at Jacksonville and FIU advisors reinforces transfer readiness and makes the transition easier.
FSCJ courses | FIU equivalent |
APA 1001 Applied Accounting | HFT 2401 Accounting for Hospitality |
HFT 1000 Intro to Hospitality Management | HFT 1000 Intro to Hospitality and Tourism |
FSS 2300 Supervision and Personnel Management | HFT 2220 Human Resources for the Hospitality Industry |
HFT 1500 Marketing & Sales | HFT 3503 Hospitality Marketing Management* |
HFT 1600 Hospitality Industry Law | HFT 3603 Hospitality Law* |
FSS 1221 Food Production II | FSS 4234C Advanced Food Production* |
FSS 2251 Food and Bev. Management | HFT 3263 Restaurant Management* |
ENC 1101 or ENC 1101C College Composition 1 | ENC 1101 Writing and Rhetoric 1 |
ECO 2013 Macroeconomics | ECO 2013 Principles of Macroeconomics |
MGF 1106 Liberal Arts Mathematics | MGF 1106 Finite Math |
MAC 1105 College Algebra | MAC 1105 College Algebra |
HFT 2401 Accounting for Hospitality | HFT 2401 Accounting for Hospitality |
MGF 1130 Mathematical Thinking | MGF 1106 Finite Math |
The courses shown above are not required for entry to the FIU program but are offered as a guide of suggested transferable courses. Student must earn a grade of “C” or better in all transferable courses. For additional equivalencies, see the Transfer Equivalency Database.
Transfer approvals are subject to change and are at the advisor’s discretion.
*Course will only be waived. Courses waived will need to be replaced by a three-credit upper-division hospitality elective.
