Montgomery College

A guaranteed path to success

Take advantage of the agreement that allows you to start at Montgomery College and finish at FIU’s Chaplin School of Hospitality & Tourism Management. You may complete the program 100% online or on-campus in Miami where our school is just feet away from the beautiful Biscayne Bay. You have the option to either complete the B.S. in Hospitality Management or the B.A. in Global Sustainable Tourism.

The perfect complement

By knowing exactly what courses to take at Montgomery College and how they transfer to FIU, you can stay on track and graduate on time. The guidance offered by both MC and FIU advisors reinforces transfer readiness and makes the transition easier.

Montgomery College courses

FIU equivalent

HMGT 101 Intro to Hospitality Industry

HFT 1000 Intro to Hospitality & Tourism Industry

HMGT105 Food Service Sanitation + HMGT 111 Principles of Food Production Lab + HMGT 110 Principles of Food Production

FSS 3230C Introduction to Food Production (*)

HMGT 107 Food & Beverage Management

HFT 3263 Restaurant Management (*)

HMGT143 Mgmt. of Front Office Operations

General Elective

HMGT 201 Lodging & Food Service Law

HFT 3603 Law for the Hospitality Industry (*)

HMGT208 Food & Beverage Costs Control

General Elective

HMGT 212 Hospitality Human Resources

HFT 2220 Human Resource

HMGT 220 Hotel Operations

HFT 3453 Lodging Operations (*)

HMGT240 Lodging & Foodservice Sales Marketing

General Elective

HMGT290 Hospitality Practicum

General Elective

 

The courses shown above are not required for entry to the FIU program but are offered as a guide of suggested transferable courses. Students must earn a grade of “C” or better in all transferable courses. For additional equivalencies, see the Transfer Equivalency Database.

Transfer approvals are subject to change and are at the advisor’s discretion. 

*Work hours completed will be applied towards the required work experience prior to the internship. The FIU Advanced Internship course will still be required.

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