Wine Experience in Bordeaux, France
Fall D: December 7 - 13, 2026
This immersive study abroad features a four-night stay at Château Magnol, tours and tastings in world renowned Bordeaux wineries, French cultural experiences, and a visit to La Cité du Vin. Students will engage with Barton & Guestier leadership, participate in masterclasses led by a multi‑region Best Sommelier award winner, and experience curated food and wine pairings.
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Culinary Experience in Northern Italy
Fall D: December 12-19, 2026
Experience an unforgettable study abroad trip to Alba, Italy featuring culinary delights and cultural activities. Learn to make fresh pasta and pizza, traditional sauces, and gourmet desserts, while sampling artisanal chocolates, local Barolo wine, alongside visits to local cultural sites and Lavazza coffee Headquarters.
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Sustainable Tourism in Mexico's Caribbean and Yucatan Regions
Fall D: December 13-21, 2026
Don't miss this transformative journey through Mexico’s Yucatan Peninsula exploring Cancún and the Riviera Maya's tourism dynamics, Bacalar’s regenerative "Lagoon of 7 Colors", the majestic ruins of the ancient Mayans, and the living traditions of today's Mayans in colonial Merida, Izamal and Valladolid. From sustainable hospitality to indigenous innovation, this immersive program blends academic insight with authentic experiences, inspiring future leaders in responsible tourism and destination stewardship.
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Hospitality in South Africa
Summer B: June 21 – 29, 2027
Explore the vibrant tourism and hospitality landscape of Cape Town through immersive cultural experiences, industry site visits, and sustainable tourism initiatives. Students engage with local communities, explore iconic landmarks, experience authentic cuisine and wildlife, and gain valuable international perspectives on hospitality leadership in one of the world’s most breathtaking destinations.
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Hospitality in Genoa, Italy
Summer A: June 7 – 18, 2027
Explore 5 different regions of Italy this Summer! The Genoa study abroad program offers the unique opportunity to experience life in an Italian city with a rich history and proud cultural heritage. Students will engage in a full-immersion journey to discover the wonders of Italian art, hospitality, food, and beverages. Students will take trips to visit other regions in Italy. This two-week study program is designed for students who are interested in Hospitality and Tourism studies but is open to students from any major.
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Hospitality at Sea: Spain and Morocco
Summer A: May 2 – 17, 2027
Embark on an amazing Virgin Voyages transatlantic journey to Spain & Morocco! The famous Hospitality at Sea program for 2027, now in its 15th year will once again set sail for exotic ports like Tenerife, Tangier and Malaga before arriving for the Grand Finale in beautiful Barcelona, Spain. Six of the Chaplin School's top professors will deliver six different courses on board with classes every day at sea. You can take two of those, knocking off a full six credits towards your graduation.
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Hospitality in Thailand
Summer A: May 25 – June 4, 2027
Cultural immersion and the exploration of Thailand's hospitality, tourism, and gastronomy landscape. Students will engage in field visits, academic tours, culinary explorations, and cultural experiences in both Chiang Mai and Bangkok. The program provides a unique opportunity to examine regional practices, historical influences, and the socio-cultural intricacies of Thai hospitality, tourism, and food culture.
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Hospitality in South Korea
Summer B: July 1 – 9, 2027
Hospitality in South Korea provides an in-depth exploration of South Korean hospitality through its culture, culinary traditions, and entertainment industry, with a specific focus on how the nation leverages K-pop and heritage to drive tourism and economic growth. Students will engage with traditional and modern design, local cuisine, major tourism sites, and the global impact of Hallyu. The program emphasizes practical experiences and cultural immersion, offering students critical insights into how South Korea’s hospitality and entertainment sectors function as a coordinated economic strategy.
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Tapas, Wine, and Traditions in Sevilla, Spain
Summer B: July 16 – 25, 2027
Spend an unforgettable week immersed in the food, beverage, culture, and traditions of one of Spain’s most vibrant cities. Explore Sevilla’s legendary tapas culture, discover Spanish wine and vermouth, dive into the world of fortified wines and beer making, learn about the tradition of Ibérico ham, and experience much more along the way. With Professor Kush, an expert in restaurants and hospitality, and Professor Gabe, an expert in wine and beverage, you won’t just visit Sevilla, you’ll eat, drink, learn, explore, and live like a local.
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Wine and Culinary Experience along the Adriatic Sea, Italy
Summer B: July 10 -16, 2027
Experience the beauty and culture of Friuli Venezia-Giulia on an unforgettable journey through one of Italy’s most captivating regions. Immerse yourself in local traditions while exploring picturesque vineyards, enjoying wine tastings, discovering the world of illy coffee, and savoring the region’s delicious cuisine. The experience also includes a day trip to neighboring Slovenia, offering students the opportunity to explore beyond Italy and experience the unique culture of another European destination.
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