Beverage Management

The Beverage Management track offers students the opportunity to learn relevant skills to work in the beverage industry with a focus on wine and brewing arts.

The curriculum was designed for individuals with a specific interest in a career as a wine professional/Sommelier, brewing industry, and beverage operations.

See the Beverage Management track sheet

Program at a glance

  • Ranked the #6 program in the US by QS World University Rankings
  • We have the most graduates earning the highest starting salaries compared to any other Florida State University hospitality program
  • State of the Art Facilities  
  • Opportunity to take part in the South Beach Wine & Food Festival SOBEWFF®
    • A national, star-studded, five-day destination event showcasing the talents of the world’s most renowned wine and spirits producers, chefs, and culinary personalities.
  • In-state: $6,566 per year ($205.58 per credit)
  • Out-of-state: $18,964 per year ($617.87 per credit)
  • Paying for school

Beverage Management careers

Graduates can expect to find rewarding career opportunities in the following areas and many more:

  • Hotel/Resort Beverage Manager
  • Banquets Beverage Manager
  • Bar Manager
  • Nightclub Manager
  • Beverage Marketing Manager
  • Sales/Marketing Management
  • Distribution Management
  • Brand Manager
  • Educator
  • Vineyard Operator
  • Beer Operator
  • Food & Beverage Manager
  • Sales Manager
  • Sommelier- Cicerone
  • Educator


See testimonials from our former students